Cheese with Jalapeo Samoosa

Mix the cream cheese and cheddar together.

Put the mix cheese inside the samoosa and roll over like a triangular shape. Use egg to seal the sides so the cheese will not come out.

After you finish all together. Put it in the freezer for at least 2 hours before you cook in hot boiling oil. It will not take a lot of time in the oil once you see the dough changes in color light brown.