In pan,add water and heat it.Add chicken stock cube and mix well.
Add onion,ginger,garlic,green chilies and mix well,bring it to boil and cook for 5 minutes.
Switch off the flame and blend well with the help of the blender & set aside.
In bowl,add chicken then wash & pat dry.
Add yoghurt,1/2 tbspn red chilli powder,cumin seeds,turmeric powder and salt,mix well and marinate for 30 minutes & set aside.
In wok,add cooking oil,blended onion paste and mix well.
Add whole spices,bay leaves and mix well.Cook for 5 minutes and mix continuously.
Add garam masala powder,red chili powder,coriander powder, black seeds,tomato puree,mix well and cook for 2-3 minutes.
Now add marinated chicken,mix well and cook for 4-5 minutes.
Add water,mix well and bring it to boil,cover and cook on low flame for 15-20 minutes or until chicken is tender.
Sprinkle green chilies and fresh coriander.
Garnish with butter, green chili,fresh coriander,ginger,lemon & dry red chillies serve!
