Qeema Paratha.

In a bowl add some qeema, chopped coriander, chopped green chilli,onion,salt and red chilli powder and mix it well.

Make two small balls from the kneaded flour and roll it as a small roti and fill it with the mixture.

Cover the mixtured roti with other rolled roti.

Roll again and make it bigger then put it on tawwa. Let it cook for some time on low flame and then put some ghee on both sides.

Paratha ready. serve it with some green chutney and pickle. Enjoy