First layer digestive biscuits+butter, put in freezer for 10 minutes.Marie biscuits ka chora karein aur 2 tbspn butter add karein (itna butter add karein ke mixture dish ki first layer mein set ho jaye na zaida na kam).
Take a pan add 2 cups nido milk, 2&1/2 cups water, 1/2 cup sugar (you can add more if like).
Add 2 tbspn All-purpose flour,1 egg and 1 tsp Vanilla essences.
Mix with spoon or fork and then turn on the flame and cook it on low flame for 8 to 10 minutes like custard and stirring continuously, don't stop stirring otherwise it will become lumpy.
Pour custard on biscuits and put in freezer.
And now 3rd layer: Beat Olper's Cream one pack, cream should be chilled.
Add 2 tbspn Nutella and 1 tbspn Cocoa powder, beat well and pour on cold custard and put in fridge for hours.
And garnish with chocolate chips, almonds, sprinkle pearls and coconut powder.
Ready for serve, very light and yummy dessert. Enjoy
(Mene yeah dessert bohat bar bnya hy tu different styles mein opr garnishing ki hy).
