Pan ma ginger garlic paste,mutton ar Pani Dal Kar Dhakan Dy ke pakny liye Rakh dain.pani utna dalein jis ma mutton gal jye.
Jab Mutton gal jye Pani dry ho jye Tu oil dalein ar half butter dal ke mutton ko achy se fry kar lain.
Usk bad black pepper,garam masala, chilli flakes,salt,cumin Kota howa, ar lemon juice dal kar achy se bhoon lain
Phir yoghurt dalein ar bhoonay jab achy se bhoon jye Tu 1 cup water Dal kar dum per rakh dain after ten minutes cover hata dain.
Meat oper oil anay lgye tu full pack cream dal dain spoon se mix karein ar 5 minutes dam dain slow flame per
After 5 minutes dam hata dain oil sara opr ajye ga. Handi ma Nikal lain. Baki Jo half butter hy wo dalein green chillies cut kar ke Garnish kar ke serve karein. Tandoori roti ya naan ke sath.
