Badam Ka Sharbat

Soak almonds and four seeds over night.

Peel the skin. In a grinder add almonds, cardamom seeds, four seeds water (1 cup) and grind it well then strain it by using Muslin cloth piece.

For making sugar syrup, add water, sugar in a cooking pot and cook until it becomes thick.

Next add the grinded mixture and cook it for 8-10 minutes until it becomes thick.

Now let it cool and save it in the bottle.

Add 4-6 tbsp of Sharbat-e-Badam in a jug of water or milk...

Sharbat-e-Badam now ready to serve. Serve after chilled.

Use it within 2-3 months.