Bowl mein itna pani add karein jis mein asaani se sewiyan boil ho jain. Pani ko stove per rakhein aur boil honay dain.
Pani boil ho jaye sewiyan add kar dain aur spoon se mix karein. Jab aik do boil aye sewiyan check kar lain bohat jaldi gal jati hain.
After 3-4 minutes flame off karein. Strainer mein starin kar lain upar thora thanda pani dalein.
Strain sewiyan ko aik side per rakh dain. Extra water nikal jaye.
Ab bowl mein 2-3 tbspn butter aur Cardamom seeds dalein flame on karein jab butter melt ho jaye sewiyan dal ke achy se mix kar 1-2 minutes achy se mix ho jaye flame off karein.
Bowl mein nikal lain serve hot with yogurt, milk cream and sugar. (Ap sugar powder ya shakar b use kar saktein hain).
