Baked multigrain methi mathri

Mix all the dry ingredients in a bowl.

Add oil and knead the soft dough with water.

Let it rest for 10mins.

After 10 mins-tuck the dough inside and form like a ball.

Roll it like a chapati with rolling pin.

Perk it with fork.

Cut small rounds with a cookie cutter.

Put all the rounds in a greased baking tray.

Bake in oven @200degree for 15mins with up and down rods on.

Ready..let it cool and store in an air tight container.

Have it with pickle or hot tea