Suji Dhokla-white dhokla

Mix all the dhokla ingredients except eno.

Make a idli consistency batter by adding water.

Let it rest for 30 mins

After 30 mins add eno & mix immediately.

Grease a plate or pot and pour the batter

Make dhokla in dhokla stand or keep in the strainer with water below in a pan.

Keep the flame on medium & cook it for 12-15mins.

Heat a tadka pan & add oil

Add curry leaves mustard seeds green chillies and cook for 2 mins

Then add sugar chat masala lemon juice and cook

Add water and bring it to a boil

Pour the tadka on ready dhokla and cut the dhokla into pieces

Serve with chutney or ketchup.