Vermicelli kheer

Vermicelli kheer

Source : Heat Ghee In A Pan Add Vermicelli And Roast For 2-3 Minutes Then Add Milk Mix Well Add Sugar Cardamom Powder And Cook Until Vermicelli Become A S...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : August 31, 2026

Step:

  1. Heat ghee in a pan, add vermicelli, and roast for 2-3.minutes. Then add milk.

    Vermicelli kheer recipe step 1 photo Vermicelli kheer recipe step 1 photo Vermicelli kheer recipe step 1 photo

  2. Mix well. Add sugar, cardamom powder and cook until vermicelli become a soft.

    Vermicelli kheer recipe step 2 photo Vermicelli kheer recipe step 2 photo Vermicelli kheer recipe step 2 photo

  3. When vermicelli cooked well then add chopped almonds and serve.

    Vermicelli kheer recipe step 3 photo Vermicelli kheer recipe step 3 photo Vermicelli kheer recipe step 3 photo

  4. If you want to serve chilled then keep in the refrigerator for 30 minutes then garnish with rose syrup or rose essence and serve.

    Vermicelli kheer recipe step 4 photo Vermicelli kheer recipe step 4 photo Vermicelli kheer recipe step 4 photo

Ingredients

  1. 1 tbsp Ghee
  2. 1/2 cup Vermicelli
  3. 1 cup Full fat milk
  4. 1/6 cup Sugar
  5. 1 tsp Cardamom powder
  6. 7-8 chopped almonds
  7. 4 drops Rose essence for garnishing

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