For filling first make green chutney mix all green chutney ingredients in mixing and grind well with the help of little by little water. For better mix besan salt turmeric powder in a large bowl, add curd and required water. make batter flowing consistency.
Stir continuously. When it becomes thick then grease a little oil on platform or thali..then spread little Besan batter..don't make it too thin then spread green chutney. Then rest for 5 minutes now cut like all stripes and roll on and remove it in plate and give tadka.
Heat oil then add mustard seeds cuminseeds,white til,green chilli, curry leaves and pour on besan roll.then sprinkle chopped coriander leaves and serve.
