Pavbhaji flavour khichdi

Wash dal and rice and soap for 30 minutes then cook in a pressure cooker add turmeric powder salt and acquired water until then and rice become soft.

Grind tomato coriander leaves pudina leaves and green chilli and make a puree. Then it oil add bay leaf cumin seeds, chopped all vegetables. Cook 3 minutes, then add tomato puree and cook well 3-4 minutes then add red chilli powder, garam masala and cooked khichdi.

Cookwell at last add chopped coriander leaves, lemon juice and serve hot.