Ginger Sukhdi

First Grease the plate or thali when using gheeand keep aside. Heat ghee in a pan then add wheat flour

Mix with spatula it will be like the thick lumpy paste. roast it with continuously the flour gets some colour and get toasted Aroma of the flour.

Then add dry ginger powder, almonds powder,cardamom powder and mix well.now add jaggery. when jaggery melt then turn off the flame quickly mux it.

Now pour into the greased plate when it will down slightly cut slice into desire shape and garnish it with almonds.