Wash poha. Squeeze from water.crush poha in grinder Combine semolina,curd and poha.mix and keep aside for 10 minutes.
Now add water. Mix well with whisk and make smooth batter. Make sure batter will make without lumps.
Now take customer and heat enough water in steamer. Grease thali with oil. Now add eno soda and salt in dhokla batter.mix gently. Spread the better in even layer in thali, sprinkle some red chilli powder,cumin powder and steam for 10 minutes.
Till dhoklas cooked then keep a side.Now take tadka Pan. Heat oil add mustard seeds, cumin seeds, sesame seeds,green Chilli and curry leaves when it crackle.pour on dhokla.
Garnish with fresh coriander and serve.
