Murmura tuti futi laddu

First dry roast murmura/puffed rice.

Heat big kadhai.add ghee and jaggery.when jaggery start melt,stir continuously.

When jaggery completely melt then add roasted murmura. This time switch off the flame. Now add tuti futi and make desired size laddu.

Now your tutti frutti murmura laddu is ready you can store about 7-8 days in a tight container.