Mint coriander rice

First make a paste of coriander leaves mint leaves lemon juice green chilli and salt. Heat the oil in a pan at the the asafoetida,mustard seeds cumin seeds,turmeric powder,When the seeds crackle at the chana dal, grounded paste mix well and saute on a sslow flame for 5 to 7 minutes.

Add few tablespoon of water if necessary remove from the flame and at the steam rice and mix well and then serve hot with any curd or raita.