Poha

First clean and wash poha and soak it for a minute along with little salt after a minute strain the poha and keep it aside

Then in a pan heat oil first, add mustard seeds, curry leaves green chillies raw peanuts fry it it's golden in colour and make sure it doesnt burn. Add turmeric powder lemon juice and salt mix well and cook for another 30 seconds then add wash poha, sugar and mix for another one minute. Garnish with pomegranate,sec, coriander leaves now serve hot enjoy.