Dal masoor with red bell pepper

Wash & soak dal masoor in warm water for about an hour set aside

Chop onions,red bell pepper,green chilis & garlic

In a Kadai add oil then add chopped garlic saut it for a minute then add the chopped onions saut it till light golden then add curry leaves & red bell pepper chopped slices saut all for a two minutes then add dal masoor & water according to dal make sure you dont add more water otherwise it will be mashed we need 90 % done dal it will taste good

Once you added dal add in the turmeric powder & red chilli powder cover the lid for 5 minutes it must be done then lastly add salt,dash of Garam masala powder,coriander leaves cook one more minutes & its ready.serve it hot with rice or chapatis with an egg omelet if non veg. Its a immunity booster meal. Hope it helps do try & share your experience..! Have a great day.