Slow Cooker Tomato Soup

Slow Cooker Tomato Soup

Source : Add All Of The Ingredients Except The Bay Leaves And Milk/cream Into The Slow Cooker Stir Everything Together Next Place The Bay Leaves Into The Pot...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : December 15, 2025

Step:

  1. Add all of the ingredients, except the bay leaves and milk/cream, into the slow cooker. Stir everything together.

    Slow Cooker Tomato Soup recipe step 1 photo

  2. Next, place the bay leaves into the pot, close the lid, set the temperature to low, and cook for 6 to 8 hours. It took us about 7 hours.

    Slow Cooker Tomato Soup recipe step 2 photo

  3. At the end, remove half of the soup to a bowl or blender. Pour half of the milk/cream, and blend it all together. Repeat for the second half and return the soup to the slow cooker. **Remove the bay leaves before blending together**

    Slow Cooker Tomato Soup recipe step 3 photo

  4. Enjoy! Maybe with a Ghost shaped quesadilla?

    Slow Cooker Tomato Soup recipe step 4 photo

Ingredients

  1. 2 (28 oz) cans of low/no sodium crushed tomatoes
  2. 2 cups low/no sodium chicken or vegetable broth
  3. 1 medium onion, chopped
  4. 1-2 cups carrots, diced
  5. 2-3 cloves garlic, minced
  6. 2 tsp dried oregano
  7. 1 tsp dried thyme
  8. 2-3 bay leaves
  9. 4 tbsp no salt butter
  10. 1 cup whole milk, half and half, or coconut milk
  11. Ground black pepper for taste

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