Old Fashioned cranberry sauce

Over medium heat in a saucepan, cook together the water and sugar, stir as you go.

After about 5 minutes of boiling, add the cranberries. Continue to stir for another 5 minutes; still over medium heat.

Once the cranberries start to pop, remove from heat and place in a bowl with a cover. Allow the sauce to cool down, then place the covered sauce in the refrigerator for a few hours.

Enjoy!