Mizutaki

Mizutaki

Source : Half Fill A Pot With Chicken Stock And Heat Over A Medium High Heat Add Chicken Tofu And Vegetables And Cook When Cooked You May Take Whatever You L...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : August 23, 2026

Step:

  1. Half fill a pot with Chicken Stock and heat over a medium high heat.

  2. Add Chicken, Tofu and Vegetables, and cook. When cooked, you may take whatever you like from the pot and enjoy it with Ponzu dipping sauce.

  3. *Note: You don’t need to cook all ingredients at once. As you eat, add more fresh ingredients as necessary and cook.

  4. *Note: After you finish eating this dish, you have a very nice soup left in the pot. This soup should not be wasted. By adding Cooked Rice or Udon Noodles, you can easily enjoy the the soup.

Ingredients

  1. 1-1 & 1/2 litres Chicken Stock *depending on the size of the pot you use
  2. 600 g Chicken Thigh Fillets *cut into bite-size pieces
  3. 300 g Tofu *medium soft type such as ‘Momen’
  4. Vegetables *cut into the size that is easy to eat
  5. e.g. Cabbage, Wombok, Bok Choy, Mizuna, Shungiku (Edible Chrysanthemum), Shiitake, Enoki, Shimeji, Carrot, etc
  6. Dipping Sauce
  7. Ponzu *Find how to make Ponzu at https://cookpad.com/uk/recipes/6750485-ponzu/
  8. 1 Spring Onion *finely chopped
  9. Shichimi (Japanese Chilli Spice Mix)

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