Schezwan chutney

Soak the red chilli in hot water for 30 mins.

Now take a blender add soaked red chillies and garlic and blend into a fine paste. You can use the soaked water to grind.

Now heat oil in a pan add the red chilli paste and cook for 4-5 mins. Make sure to cover the lid.

Once it is cooked add all other ingredients and cook till oil separates from the sides.

Now cool completely and store in an airtight container. This stays good for 15-20 days in the refrigerator.