Creamy Schezwan pasta

Cook pasta according to the instructions given on the packet and keep aside

In a pan heat 2 tbsp oil add 5 cloves of chopped garlic and fry. Now add flour and fry till raw smell goes. Add milk and whisk. Keep whisking to make sure there are no lumps. Keep the flame low.. Once you see the milk getting thick add cheese (grated) and mix well. Add mixed herbs, salt(add less salt as cheese also contains salt) and pepper powder and mix well. Now the creamy white sauce is ready.

Grind the tomatoes and rest of the garlic and make puree. In a pan add 1tsp oil add tomato puree and cook. Add Schezwan sauce and white sauce and mix well. Add cooked pasta add mix. Add salt if necessary as to white sauce and Schezwan sauce both have salt in it.. Your creamy Schezwan pasta is ready to serve. Enjoy