Source : Soak The Sabja Seeds In Water For 10 -15 Minsin A Bowl Add Kokam Syrup And Water And Mix Add Sugar And Mix Till It Dissolves I Am Using Sugarless Ko...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Anuradha kulkarni
at : April 12, 2026
Step:
Soak the sabja seeds in water for 10 -15 mins
In a bowl add kokam syrup and water and mix.. Add sugar and mix till it dissolves.. I am using sugarless kokam syrup.. If suagr is already added in the syrup then skip this step.
Add ice cubes.. Just tear the mint leaves roughly and add to it.. Mix well..
In the seving glass add 1-2 spoons of soaked sabja.. Pour the kokam sharbat and give it a stirr.. And serve chilled