Banarasi Tamatar Chaat

Take a vessel on gas and add 1/2 cup sugar, 1 cup water and let sugar melt.

Add 1/4 tsp black salt, 1 tsp jeera powder, 1/2 tsp red chilli powder, 2 pinch of hing and mix well.

Cook till you get sticky sugar syrup.

Take a large pan and add little ghee.

Fry few small pieces of cashew nut till they are golden in colour.

Take out cashew nut along with ghee in small bowl

Add little ghee in the pan and heat it.

Add 1 tsp of jeera,2 green chhily chopped and grated ginger

Add 1/2 tsp red chilli powder, 1/4 tsp turmeric powder, 1 tsp coriander powder, salt to taste, 1 tsp garam masala and mix

Add roughly chopped tomatoes and add 1 cup of water and cook untill tomato becomes mashy.

When tomato becomes mashy, add mashes 5 boil potaotes and mix well.

Mix in the way tomato and potatoes all are combined and mashed well.

Now add some water, 1 tbsp tamarind pulp, 1/2 lemon juice, little chaat masala and mix well

Cook for 5-10 min on medium flame.

Taste and add the masalas accordingly.

Now add finely chopped coriander leaves and mix well.

Now take a chukkar or bowl.

In the chukkar or bowl pour this chaat. On top add some sugar syrup like 1 tsp.

Now add some fried cashew with little ghee in that.

Add some namak pare and then garnish with some finely chopped coriander leaves.

And serve hot.