#Charki Puri By leftover Daal

#Charki Puri By leftover Daal

Source : Mix All Types Of Flour In A Bowl Add All Dry Ingredients In It Mix It Well Add Oil Water And Daal In It To Make A Puri Dough Make Lemon Size Ball Of Dou...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : June 25, 2026

Step:

  1. Mix all types of flour in a bowl.

  2. Add all dry ingredients in it.mix it well.

  3. Add oil water and daal in it to make a puri dough.

  4. Make lemon size ball of dough

  5. Make small puris of it

  6. Fry it till golden brown.

  7. Serve it with pickle.

  8. If you want to store it for long tym roll puri in thin layer and by fock pore little hole in it. Ss fried puris comes to room temperature store it in air tight container.

Ingredients

  1. 1 cup Left over daal (mung daal,mogar, tuwar daal)
  2. 1/2 cup wheat flour
  3. 1/4 cup Maize flour
  4. 1/4 cup gram flour
  5. 2 tbsp All-purpose flour
  6. 1/2 tsp Ajwain
  7. 2 tbsp Coriander
  8. 1/2 tsp Jeera
  9. 1 tsp Sauf
  10. 1 tsp Red chilli powder
  11. 1/2 tsp Garam masala
  12. 1/2 tsp Turmeric
  13. to taste Salt
  14. 1 tsp Ginger garlic paste
  15. 2 tbsp Oil
  16. 1 tbsp Kasuri methi
  17. As required Water to kned a dough

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