#Garlic Coriander Naan#

In a bowl, mix refined flour and salt.

In another bowl, mix yeast and yoghurt and keep aside for 10-12 minutes.

Add this yeast mixture in the flour mixture. Besides, add some clarified butter (ghee) as well.

To the same, add garlic, black onion seeds and chopped coriander and mix everything and prepare a soft dough.

In a big flat surface, knead the dough for almost 10 minutes, making it smooth and leaving it for 40 minutes, until it turns double.

While the dough is being doubled, melt the clarified butter (ghee) in a pan and add the finely sliced garlic and let it fry, till the aroma is all around. Besides, add chopped coriander and keep aside.

Check your dough, you kept aside and knock out the extra air and divide into four equal portions.

Take a piece and roll into a ball and roll out into 1 cm thick.

Take a aluminium foil and place the rolled out dough on it and grill for a minute.

Once grilled properly, brush with garlic butter and serve hot.