Mint Matar pulao

Heat a pressure cooker put ghee, oil

Add whole garam masala spices and crackle very well, then add onion fry well.

Meanwhile, Take a blender put mint, coriander, green chilli make fine paste

Once onion turns brown colour add ginger garlic paste fry for 2 mins

Then add matar, carrot, tomato pieces fry 3 mins

Then add salt, soaked strained rice, blended mint paste fry 1min then pour water like1:2 ratio close cooker lid

Wait for 3 whistles then add chilli. After that take a plate serve rice, sprinkle coriander serve with raita