Leftover Watermelon Skin Tutti Frutti

Use white part of skin.

Cut this into tiny bits. pieces should be equal in size.

Boil these pieces in water for 10 mins. strain and remove all water.

Take 1/2 cup of water, add 1 cup of sugar and let it boil.

Add watermelon pieces to this sugar syrup and let it again boil for 15-20 mins.

Off flame let it come to room temperature Add vanilla essence and food colour.

Leave it for 5-6hours.

Now strain this syrup. spread these pieces in a tray and cover with muslin cloth.

Keep aside for 2-3 days to dry.

Store in fridge.