Firstly, in a large kadai heat oil and saute cumin seeds till they turn aromatic.
Further add onions, and ginger-garlic pieces.
Saute well till the onions turn slightly golden brown.
Now add tomatoes and saute till they turn soft and mushy.
Then add green chilli and cook for a while.
Additionally, add spices and salt to taste.
Roast the spices on low flame for a minute.
Let it cool down. Blend the gravy.
Heat oil in kadai, add onions and cook till it's brownish. Add the paste
In the gravy add add crumbled paneer / cottage cheese and mix gently.
Mix gently without mashing out paneer.
Cover and simmer for 3 minutes till the paneer
Mix gently, making sure everything is combined well.
Finally, serve paneer bhurji hot with chapathi or paratha.
