Ginger,Garlic and Green chilli Paratha

Source : Aik Bowl Ma Flour Pissi Green Chilli Ginger Garlic Paste Salt Red Chilli Powder Cumin Crushed Chopped Coriander Dal Kar Mix Karein Pani Dal Kar Dou...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : August 20, 2026

Step:

  1. Aik bowl ma flour, pissi green chilli, ginger garlic paste,salt,red chilli powder, Cumin crushed, chopped coriander, dal kar mix karein.Pani dal kar dough ready kar lain 10 minutes cover kar ke Rakh dain.

  2. After 10 minutes1 tbspn desi ghee dal ke dobrah se gondh lain.

    Ginger,Garlic and Green chilli Paratha recipe step 2 photo
  3. Tawa garam karein roti bail ke ghee lagein dry flour dust karein. Phir roll Kar ke balon wala Pera bana lain aur bail ke roti bana lain.

    Ginger,Garlic and Green chilli Paratha recipe step 3 photo Ginger,Garlic and Green chilli Paratha recipe step 3 photo Ginger,Garlic and Green chilli Paratha recipe step 3 photo
  4. Tawa pe dalein side change karein ghee lagein dono side se acha sa paka lain.flame low rakhein.

    Ginger,Garlic and Green chilli Paratha recipe step 4 photo Ginger,Garlic and Green chilli Paratha recipe step 4 photo Ginger,Garlic and Green chilli Paratha recipe step 4 photo
  5. Paratha ready hy.

    Ginger,Garlic and Green chilli Paratha recipe step 5 photo Ginger,Garlic and Green chilli Paratha recipe step 5 photo Ginger,Garlic and Green chilli Paratha recipe step 5 photo
  6. Plate ma nikal lain garam serve karein. Raita, makhan, achar ya mix veg Jo ap like Karein usk sath serve karein.

    Ginger,Garlic and Green chilli Paratha recipe step 6 photo Ginger,Garlic and Green chilli Paratha recipe step 6 photo Ginger,Garlic and Green chilli Paratha recipe step 6 photo
  7. Yummmmy parath...

    Ginger,Garlic and Green chilli Paratha recipe step 7 photo

Ingredients

  1. 2 cup wheat flour
  2. 1 tbspn ginger garlic paste
  3. 2 green chillies(pissi)
  4. 2 tbspn fresh coriander leaves (chopped)
  5. 1/2 tsp Cumin (crushed)
  6. 1/2 tsp red chilli powder
  7. to taste Salt
  8. Ghee as required
  9. Water as required

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