Method to Stuff the Green Chillies
Wash and dry the green chillies.
Using a sharp knife, make a slit in each chilli.
If the green chilli has a lot of seeds, carefully deseed the chilli.
Method to Make the Stuffing for Bharli Mirchi
In a mixing bowl, add the roasted peanut powder, roasted gram flour, asafoetida coriander powder, cumin powder, red chilli powder, turmeric, amchur, and salt.
Mix well.
Carefully stuff each green chilli till it is full.
Set aside.
Method to fry Bharli Mirchi
Heat a pan or a tawa till it is just hot.
Spread 1-2 tbsp of oil.
Place the green chillies on the pan.
Cook covered for a minute.
Open and roll over the green chillies to cook the other side.
Repeat till the skin of the green chilli looks wrinkled and cooked.
Serve with Varan Bhaat or Rotis.
