Dal Dhokli

Wash toor dal 2-3 times, and cook in pressure cooker.

For dhokli, In a mixing bowl, take all ingredients and knead soft dough. Then roll dhoklis like chapatis and cut it into diamond shapes like kaju katri. Cover it with cloth and keep aside.

For Dal:

In a large kadai heat 1 tsp ghee and splutter tempering.
further add 1 tomato, 1 tsp ginger garlic paste and saute until tomatoes turn soft and mushy.
add in cooked dal, 1½ cup water and mix well adjusting consistency as required.

Also add ¼ tsp turmeric, ¾ tsp chilli powder, ¼ tsp cumin powder, ½ tsp coriander powder and ¼ tsp garam masala.
combine well making sure all the spices are mixed well.

Additionally add cooked peanuts, small piece jaggery, ¾ tsp salt and 1 tsp lemon juice.
Once the dal comes to a boil, drop in dhokli pieces and give a good mix well.

Cover and boil for 10-15 minutes or until dhokli is cooked completely. Finally, add 2 tbsp coriander and enjoy dal dhokli.