Fresh Corn and Tomato Soup

In a mixer jar, grind corn kernels and tomato.

In a pot, add grinded mixture with 2 cups of water. Boil it for 4-5mins.

Further, add salt, black pepper powder, chilli flakes and oregano.

Bring the mixture to a simmer over medium heat. Cook for 5 minutes, stirring occasionally. Remove the pan from the heat.

Ladle the soup into bowls and serve.