For Onion, cashew and tomato paste
Heat 2 tsp oil / butter in a pan. Then add the roughly chopped 1 onion, tomatoes and cashews and fry them until onions and tomatoes softens.
once tomatoes and onions are cooked, let it cool down. Then grind them and make smooth paste.
Grate and mash Paneer finely. In 1/3 of paneer, add haldi and knead it properly. Make small ball of it.
In rest of the paneer, add grated boiled potatoes, finely chopped green chilli, corn flour and salt. Knead it properly.
Take a ball of ready mixture and press it with your hands like a roti and add ball of yellow paneer in it. Shape it like an egg and then roll it over corn flour and keep aside.
Make all the eggs like this and keep aside.
Now take a heavy bottom pan and deep fry till they turn golden in colour. Fry all the eggs in the same procedure.
In pan, add oil and then add onions. Let onions cook. Then add ginger garlic paste. Simmer it for 2-3mins.
Add salt, turmeric powder, red chilli powder and cook it for 2-3mins.
Then add ready paste in it. Stir it well and stir fry it till it leaves the corner.
Now add coriander powder and freshly cut coriander leaves in it and mix well.
Now add 1 cup of water, cover it with a lid and keep it on a low flame for 5 minutes.
Now add fried eggs and let it cook for 5mins
Take out the gravy and cooked eggs in a bowl and then place the half cut eggs on it.
Your Veg Egg Curry is ready to eat!
