Source : Pass It Through A Sieve And Collect The Smooth Refreshing Coconut Paan Drinktear Apart The Paan Leaves Using Your Hand And Add To A Mixer In The Same Mi...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Deepika Patil Parekh
at : September 1, 2025
Step:
Pass it through a sieve and collect the smooth refreshing coconut paan drink
Tear apart the paan leaves using your hand and add to a mixer. In the same mixer jar, add all the other ingredients except for water. Pulse together for few seconds. Add water and food colour if using and blend until smooth. Do a taste test to see if you need sugar as gulkand already has some sugar in it. I added about 2 tsp of sugar and blended it again.
Pour the coconut paan drink into the shot glasses and enjoy.
Ingredients
4 Fresh Betel leaves
1 Meetha Paan Masala (Refer notes)
2 tsp Fennel Seeds
2 tsp Dessicated coconut
3 tbsp Gulkand
3 scoops Vanilla Ice-Cream
2-3 ice cubes
1/4 cup Water
2 tsp Sugar (optional)
1 drop Green Food Colouring (optional)
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