Source : Methodfirst Wash Matki 2-3 Times And Soak It For 5-6hours In Lukewarm Water To Make Matki Subji Heat The Oil In A Kadai Add All Dry Masalas And Saute...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Deepika Patil Parekh
at : August 18, 2026
Step:
Method First wash matki 2-3 times, and soak it for 5-6hours in lukewarm water.
To make matki subji, heat the oil in a kadai, add all dry masalas and saute on a medium flame for few seconds. Further add water and matki, mix well and cook on a medium flame for 5-6minutes, while stirring occasionally.
Once matki is cooked properly, switch off the flame. serve the matki subji hot with fulkas or rice.
Ingredients
2 cups Matki beans
2 tsp oil
1/4 tsp hing/asafoetida
1 tablespoon Red Chilli Powder
1 tsp Haldi/Turmeric powder
1 tsp Dhanya Jeera (corinader cumin)Powder
to taste salt
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