Spicy gram flour halwa(besni)

Dry roast gram flour in a kadai when light brown in color and smell of roasted flour put off flame and keep a side

In a bowl add roasted gram flour,salt and red chilli powder add water to make smooth paste mix properly without lumps

In a kadai add desi ghee when hot add Asafoetida and ajwain when cracked add chopped green chilli and ginger stir it 1 minute add batter of gram flour and water

Stir continuously other wise sticks in the bottom and cook 5 minutes

When it comes in the consistency of halwa off the flame and serve hot add some desi ghee over it like