In a large bowl add condensed milk, oil, butter and 1 tsp vanilla extract and mix well.
Now in a sieve take 1 cup maida, 2 tbsp cocoa powder, 1/4 tsp baking soda, 1 tsp baking powder and pinch of salt and sieve everything.
Add milk and mix. Combine well with cut and fold method by adding warm milk if required.
Grease idli moulds with butter. Pour the batter in the idli moulds. Place the idli stand in the steamer containing with some boiling water. cover with a lid and steam the cocoa idlis for 10-12 minutes.
Remove the idli stand from the cooker and allow the cocoa idli cake to cool completely and remove the prepared mini cocoa idli from mini idli plates.
Now chop the chocolate and butter the put it in a microwave safe bowl and melt it in a microwave for 30 seconds. Once chocolate gets melts then mix well.
Now dip the cocoa idli in the melted chocolate with the help of a toothpick and spoon and place it on a plate.
Garnish with colourful sprinkle and enjoy.
