Ingredients for shezwan chutney
Take both the chilli remove the seed from because of decrease the spicy ness of shezwan chilli soaked in water for 25-30 min
Then boil it
Then cool down
After that take a grinding jar add, boiled red chilli,whole garlic and ginger make a paste not very smooth paste should be there
Take a kadai or pan add 1 cup oil after oil is hot then add chopped garlic, ginger, onion fry till light brown then add paste mix it well cook till raw smell of garlic ginger goes
After that add sugar, Chinese salt, tomato sauce, salt mix it well cook for 7-8 min in low flame
After that turn off the gas cool it then add vinegar mix it well
Store in jaar in freeze for 1 month
In this recipe you can add finely chopped 1/2 cup cerely leaves (ajwain Patta calling in Hindi)
You can skip Chinese salt
