In a pan add 1/2litre milk allow to heat when boil off flame after 2 minutes add mixture of lemon juice and 1/2cup water with some interval stir continuously until curdle
Strain it with muslin cloth and rest it for 1 hour
Now mix properly with palm until smooth and make small balls of it
In a pan add sugar and 2and1/2 cup water make sugar syrup when boil place all paneer balls in it and cook on high heat 15 minutes
After 15 minutes off the flame and rest it for cool in freeze about 1 hour
In the meantime make rabri in a heavy bottom pan add 1/2 litre milk and boil it and stir continuously until thick now add chopped almonds,kesar strands and pistachio and cool completely
Now add paneer balls into rabri and garnish with chopped pistachio and almonds serve cool angoori chena sweets
Instructions--do not throw remaining water of chena use it to make dough or roti or paratha
