Source : Heat 1 Tbsp Oil Amp Shallow Fry Paneer Cubes Slightly Drain Amp Keep Aside Heat Remaining Oil Amp Temper With Cumin Seeds Amp Asafoetida Then...
Sent by Bethica Das
Heat 1 tbsp. oil & shallow fry paneer cubes slightly. Drain & keep aside.
Heat remaining oil & temper with cumin seeds & asafoetida. Then addonion, ginger, garlic & green chilies. Stir fry till light brown.
Add methi leaves & all dry spices. Saute on a low flame till done.
Add the fried paneer cubes and give it a toss.
Serve as a side dish with either rice or chapatis.