Karela Pulao

Source : In A Heavy Bottomed Bowl Boil Water And Add Washed Rice Cook Rice Until 3/4th Done Drain And Set Aside In A Wok Heat Oil And Add Cumin Seeds When It ...

PreTime

more Minutes

CookTime

a few Minutes

Yield

Some Servings

Sent by Madhumita Bishnu

at : August 12, 2026

Step:

In a heavy bottomed bowl boil water and add washed rice. Cook rice until 3/4th done. Drain and set aside.
In a wok heat oil and add cumin seeds, when it splutters add whole red chilli, chopped onions, chopped green chillies, chopped tomatoes and stir for 3-4 mins
Add chopped Karele and stir for 2-3 mins.
Add cooked rice and stir. Add salt and stir well until everything is mixed well. Set aside
Plate and enjoy hot

Ingredients

1 cup Basmati Rice
4-5 medium size Karela ( bitter gourd) washed, peeled, deseeded, cut into pieces
1 whole red chilli
1/2 tsp cumin seeds
1 medium size onion chopped fine
1 medium size tomato chopped
1 green chilli chopped fine
2 Tbsp Mustard oil
To taste Salt