Wash the chicken pieces well. In a wok heat oil and fry the chicken pieces on a slow flame until the pink colour is gone and the chicken is well fried. Set aside
In the same oil add onion paste and stir well so that the raw aroma goes and then add ginger garlic paste. Stir for 2-3 mins.
At this time add chopped tomatoes, turmeric powder, red chilli powder, Kashmiri chilli powder, and salt. Stir for 5-7 mins and then add the fried chicken pieces. Stir well until tomatoes are mushy
Add water and cover to cook. In between stir and see whether the chicken is cooked. Set aside
Plate and enjoy with Roti
