Methi Pakode

Methi Pakode

Source : Soak The Methi Leaves For 10 Mins Before Cooking Chop Fined In A Bowl Add Besan Methi Leaves Yoghurt Coriander Seeds Red Chilli Powder Black Peppe...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : July 30, 2026

Step:

  1. Soak the methi leaves for 10 mins before cooking. Chop fined.

  2. In a bowl add besan, methi leaves, yoghurt, coriander seeds, red chilli powder, black pepper powder, baking soda, salt and a little oil. Mix well and form pakodes.

  3. In a wok heat oil and deep fry each side 1-2 mins.

  4. Plate and enjoy with garma garam chai.

    Methi Pakode recipe step 4 photo

Ingredients

  1. 1 cup methi leaves
  2. 300 gms besan
  3. 2 Tbsp yoghurt
  4. 1/2 tsp coriander seeds
  5. 1/2 tsp red chilli powder
  6. 1/2 tsp whole black pepper powder
  7. 1/2 tsp coriander seeds
  8. As required Oil
  9. As per taste Salt
  10. 1/2 tsp baking soda
  11. As required Oil to fry

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