Roast the Rice and Urad Dal and blend to make a powder. Set aside. Wash and Chop all the leaves. Set aside. Wash and peel the vegetables and cut into 1” squares
In a pressure cooker add little water and all the leaves, ridge gourd, pumpkin. Add turmeric powder, salt and little from the crushed garlic. Put under steam for 15 mins. Churn after pressure released.
In a wok heat oil, add 1 whole red chilli, panchphoron, crushed garlic and add all the vegetables and leaves to the wok. Stir and slowly add the blended rice & Urad Dal and ensure there is no lump. Keep stirring. Once done. Set aside and enjoy with Rice
