In a wok heat oil and fry the potatoes, carrots, beans for 4-5 mins. Set aside
In the same oil add paneer and fry till golden in colour. Set aside
In the same oil add cauliflower florets and fry, set aside
In the same oil add raisins, cashew, almonds and walnut and fry for 1-2 mins. Set aside
In the same oil add green cardamom, cloves, cinnamon stick, ginger garlic paste, chopped garlic, bay leaves. Fry for 1-2 mins
Add the cooked rice and fry on medium heat for 4-5 mins
Add saffron dipped in milk to the rice and stir. Add the fried vegetables and peas, lime juice. Add salt and fry well.
In a separate pan heat ghee and add cumin seeds, and after few seconds pour into the rice. Stir well. Set aside
Garnish with lime wedges, sprig of coriander leaves and green chilies and serve
