Salmorejo

Wash the tomatoes, capsicum and coarsely chop individually. Set aside

In a bowl take 100 ml water and dip the bread slices for 30 secs until soft.

In a food processor add chopped tomatoes, garlic, capsicum and softened bread, apple cider vinegar, salt and Extra Virgin Olive oil. Process

If it’s too thick then add more water. Check on salt or vinegar or oil if needed.

Refrigerate for one hour

Plate and garnish with tomato rose and thinly sliced green capsicum. Drizzle olive oil and black pepper powder and enjoy