Pear & Pecan Muesli

Source : Quarter Core And Grate 2 Of The Pears Into A Large Bowladd The Oats Milk Juice Syrup Mixed Spice And Seeds And Stir Together Cover And Place Into ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : August 9, 2026

Step:

  1. Quarter, core and grate 2 of the pears into a large bowl

  2. Add the oats, milk, juice, syrup, mixed spice and seeds and stir together. Cover and place into the fridge, overnight to soak.

  3. The following morning, quarter, core and slice the remaining pear. Stir the yoghurt into the muesli and serve in bowls with the sliced pear and pecans on top. Drizzle over a little more maple syrup, if desired.


Ingredients

  1. 3 ripe pear
  2. 300 g rolled oats
  3. 300 ml almond milk (used chocolate almond milk)
  4. 100 ml fresh apple or orange juice
  5. 2 tbsp maple syrup for extra for drizzling
  6. 1/2 tsp mixed spice
  7. 100 g mixed pumpkin & sunflower seeds
  8. 400 g coconut milk yoghurt or soy milk yoghurt
  9. 60 g pecans, roasted and chopped

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