Sausage Chilli Beans with Smoked Ham

Sweat the chopped onion & garlic, the cubes ham and the sliced sausages in olive oil for 5-8 minutes.

Add coriander, oregano, cumin, chili cream sweating couple of minutes. Pour the red wine in reducing to quarter portion.

Then comes the rinsed & sieved beans, sweet corns, tomatoes while searing with salt and pepper to taste. Simmer for about 10 minutes. Serve on garlic bread toast with soured cream